Director of Housekeeping
Full-Service Hotel
You manage 200+ rooms, a 12,000 sq ft lobby, three restaurant approaches, and a team of 35. Your 5am floor crew spends 90 minutes vacuuming what one WAV covers in 24 minutes. That’s not a small inefficiency — it’s one full labor shift per week you’re funding in early-morning overtime that doesn’t need to exist. Redeploy those hours to rooms. Your score goes up. Your labor cost goes down.